Mother's Day Recipes 2016 Brunch, Dinner, Dessert, Drinks
Mother's Day Recipes 2016 Brunch, Dinner, Dessert, Drinks from showmetheyummy.com

format and bullet points for easy reading.

Introduction

Mother’s Day is the perfect opportunity to show your mom how much you appreciate her. What better way to do that than by treating her to a delicious brunch with cocktails? Here are seven cocktail ideas that are sure to make your mom feel special.

1. Mimosa

The classic Mimosa is a perfect cocktail for brunch. All you need is champagne and orange juice. Pour the champagne into a flute glass and top it off with orange juice. Garnish with a slice of orange or a strawberry.

2. Bellini

The Bellini is a refreshing cocktail that is perfect for a warm spring day. Blend fresh peach puree with Prosecco or champagne for a delicious and fruity drink.

3. Bloody Mary

The Bloody Mary is a brunch staple. Mix tomato juice, vodka, Worcestershire sauce, hot sauce, and lemon juice. Add a celery stalk for garnish.

4. French 75

The French 75 is a classic cocktail that is perfect for brunch. Mix gin, lemon juice, and simple syrup. Top it off with champagne for a bubbly twist.

5. Aperol Spritz

The Aperol Spritz is a refreshing and low-alcohol cocktail that is perfect for brunch. Mix Aperol, Prosecco, and soda water. Serve over ice with a slice of orange.

6. Grapefruit Margarita

The Grapefruit Margarita is a twist on the classic Margarita. Mix tequila, grapefruit juice, lime juice, and simple syrup. Serve over ice with a salted rim.

7. Peach Sangria

The Peach Sangria is a fruity and refreshing cocktail that is perfect for a brunch with friends and family. Mix white wine, peach schnapps, orange juice, and soda water. Add sliced peaches and orange for garnish.

Conclusion

These are just a few ideas for Mother’s Day brunch cocktails. Get creative and mix up your own recipes to make your mom feel extra special. Don’t forget to serve her favorite brunch dishes and enjoy your time together.

Question & Answer

Q: Can I make these cocktails ahead of time?

A: Yes, many of these cocktails can be made ahead of time and stored in the refrigerator. However, be sure to add any carbonated ingredients, such as soda or champagne, right before serving to ensure the bubbles are fresh.

Q: Can I make non-alcoholic versions of these cocktails?

A: Absolutely! Simply omit the alcohol and replace it with a non-alcoholic alternative, such as sparkling cider or juice. You can also add more fruit or herbs to enhance the flavor.

Bullet Points

– Mimosa: champagne and orange juice – Bellini: peach puree and Prosecco or champagne – Bloody Mary: tomato juice, vodka, Worcestershire sauce, hot sauce, and lemon juice – French 75: gin, lemon juice, simple syrup, and champagne – Aperol Spritz: Aperol, Prosecco, soda water, and orange – Grapefruit Margarita: tequila, grapefruit juice, lime juice, simple syrup, and salted rim – Peach Sangria: white wine, peach schnapps, orange juice, soda water, and sliced peaches and orange for garnish.

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